Bottega was founded in 1994 and focuses its attention on the key element: Nocciola Piemonte I.G.P. We want to raise awareness of the prestigious Hazelnut of the Langhe hills by producing traditional sweets such as torrone, sweet truffles and dragées. We take care of the hazelnut during its entire life cycle, from land to the final product.

We want to create a sustainable chain and have the control on the raw material so to guarantee the best quality and a refined taste.

Story

Relanghe was founded in 1994 thanks to the Ceretto family. After many years of experience in the wine production they decided to embark on a challenge and make known the other important and prestigious product of the Langhe hills worldwide: the Hazelnut.

The original project was focused on the production of the traditional crunchy Torrone with hazelnuts but later Relanghe focused its attention on Nocciola Piemonte I.G.P., which is now used to produce different sweets, fully respecting the production process.

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